THE EFFECTIVENESS OF GIVING CINNAMON POWDERS (Cinnamomum zeylanicum C) INFUSION TOWARDS NURSING PROBLEMS UNSTABLE BLOOD GLUCOSE LEVELS IN TYPE II DIABETES MELLITUS PATIENTS
DOI:
https://doi.org/10.64314/jikka.v2i1.83Keywords:
Diabetes Mellitus Type II, hyperglycemia, cinnamon, unstable blood glucose levelsAbstract
Background: Diabetes Mellitus (DM) type II is a metabolic disorder disease characterized by high blood glucose levels (hyperglycemia) due to impaired insulin with polyuria, polydipsia, polyphagia, weight loss, weakness/fatigue, tingling, itching/pruritus, gaze blurred, fasting blood glucose (FBG)> 126 mg/dL and random blood glucose (RBG) >200 mg/dL symptoms. Giving cinnamon powder infusion can be given as a non-pharmacological management of type II DM. Aim: To prove an overview of the effectiveness of cinnamon powder infusion in reducing blood glucose levels in type II DM patients. Methods: Case study using two respondents with GDP >126 mg/dL. Each respondent was given cinnamon powder 3 times a day as much as 9 grams for 3 days. Fasting blood glucose levels are checked once a day in the morning. Results: Both respondents experienced a decrease in fasting blood sugar levels, the FBG value of respondent 1, 320 mg/dL became 286 mg/dl and respondent 2, from 294 mg/dL to 264 mg/dL. Conclusion: Cinnamon powder infusion is effective for reducing blood glucose levels in type II DM patients.References
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